Rengaya
Australia's first and finest Japanese BBQ restaurant in Australia since 1993.Uses only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Dish Recommend
Waggyu Yakke
Wagyu beef tarter served with finelly chopped shallot sesame oil, garlic and egg yolk on top
Dish cost: $13.90
Rating
Meal taste: 5/5
Price: 4/5
Service: 5/5
Overall experience : 4/5
Location, Contact and Open Hour
At the center of North Sydney about 20 minute drive from MQ Uni.
73 Miler Street,(Cnr.Blue&Miler sts) North Sydney, NSW 2060
Phone:(02)99296169
email: rengaya@yakiniku.com.au
Lunch: Mon-Fri 12:00pm - 2:30pm (last order 2pm)
Dinner: Mon-Sat 6:00pm -10:30pm (last order 9:30pm)
Sun 5:30-10:00pm (last order 9:00pm)
Comment
One of the best food experience ever, we loved the food, unique beautiful and exquisite; First time ever tried raw beef, and strangely it taste nothing like beef, it's chewy and tender slippery in mouth, taste like sea food and again it is beef.
The service was outstanding, the waitress are both patient and beautiful inside and out, they show gentle and elegance in their speech and their action, they will slide the paper door slowly when enter while kneeling showing respect to their guest, it is a experience that i will not forget.
