Showing posts with label sea food. Show all posts
Showing posts with label sea food. Show all posts

Wednesday, 13 January 2016

Japanese BBQ

Rengaya

Australia's first and finest Japanese BBQ restaurant in Australia since 1993.Uses only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Dish Recommend


Waggyu Yakke

Wagyu beef tarter served with finelly chopped shallot sesame oil, garlic and egg yolk on top

Dish cost: $13.90

Rating

        Meal taste:       5/5
        Price:               4/5
        Service:          5/5

Overall experience : 4/5

Location, Contact and Open Hour

At the center of North Sydney about 20 minute drive from MQ Uni.

73 Miler Street,(Cnr.Blue&Miler sts) North Sydney, NSW 2060

Phone:(02)99296169
email: rengaya@yakiniku.com.au

Lunch: Mon-Fri 12:00pm - 2:30pm (last order 2pm)

Dinner: Mon-Sat 6:00pm -10:30pm (last order 9:30pm)
            Sun 5:30-10:00pm (last order 9:00pm)

Comment

One of the best food experience ever, we loved the food, unique beautiful and exquisite; First time ever tried raw beef, and strangely it taste nothing like beef, it's chewy and tender slippery in mouth, taste like sea food and again it is beef.

The service was outstanding, the waitress are both patient and beautiful inside and out, they show gentle and elegance in their speech and their action, they will slide the paper door slowly when enter while kneeling showing respect to their guest, it is a experience that i will not forget.

Tuesday, 12 January 2016

Sunny Harbour Seafood Restaurant -- Tom

I went this restaurant with my friends, because this is near my friend's home.
Snow Pear in Rock Sugar Soup
This is a traditional Chinese sweet juice. This soup made by water, pear and rock sugar, good for protect throat, when I was child, my mom would cooked it when I cough. In this restaurant, I can feel a little my mom's taste, but a little bit sweet for me.
 BBQ Duck
Looks very nice, red skins of the duck are appetizing, the duck is delicate. The duck is better than lots of restaurants. 
 Crab with Shallot and Ginger
Crab is a delicious seafood, and this restaurant is a seafood restaurant, so I think this crab should not bad, however this crab is bad. Expensive and not fresh, very disappointment.

Rating

Meal taste:       2.5/5

Price:          3/5

Service:         3/5

Address: 320 Forest Rd, Hurstville, NSW, 2220
Phone: 02 9585 1633 
Cost/P: $40-$50

Sunday, 10 January 2016

Red Lantern Hot Pot -- Tom

This is a self-service Hot-Pot restaurant. 
The mini Hot-Pot is $35 for per person. The most important things for Hot-Pot are soup and source. There are four famous soups, the spicy hot soup, the tomato beef soup, the golden pumpkin soup and the three delicacies soup. there are also some common soup, for example, bone soup and seafood soup.

After soup, try the source. There are lots of things, you can do it yourself. And there are a special source at the top, this source is very good, whatever you put in your bowl, add this one, the source become much much better. 

There are some bone soup rice-noodle pots, too. I like the sea food one, the soup and rice-noodle are very delicious.
If you add $3.5, you can get 3 small salad.

Rating

Meal taste:       4/5

Price:          3/5

Service:         2.5/5
(self-service)

Address: 223 Rowe St Eastwood 
Phone: 02 9874 4777 
Cost/P: $35-$40

Tuesday, 5 January 2016

Bondi Pizza -- Tom

From our humble beginnings at Bondi Beach the restaurants have quickly gained a reputation as one of Sydney's most popular casual dining restaurant venues. The recipe for success is simple: great food made with quality ingredients, friendly service, exceptional value for money and signature range of original thin pressed pizzas.

Whether it’s a large family outing, catching up with friends or an intimate dinner for two, Bondi Pizza provides the perfect warm, modern and relaxed dining atmosphere, whatever the occasion.

GRILLED ATLANTIC SALMON
Grilled Atlantic salmon with a side of our creamy Caesar sauce, fried capers & a lemon wedge served with fries & a green salad. (NB: For ‘Gluten Free’ orders shoe string fries will be replaced with a larger green salad). 

GRILLED CHILLI PRAWN
Marinated chilli prawns, roasted capsicum, basil, roma tomatoes & *pesto served with a side of chilli sauce.

Rating

Meal taste:       4/5

Price:          3/5

Service:         4/5

Phone: 0280213656
Webside: www.bondipizza.com.au
Address: Level 3 Upper - H71, Macquarie Centre
Cost/P: $30-$40